Przepis na Naleśniki po Angielsku – Twoje Pancake

Porady, Świat

Autor Marika Jankowska

Witajcie! Dzisiaj podzielimy się z wami przepisem na optymalne Naleśniki po Angielsku, znane również jako crepe, czyli jak zrobić naleśniki po angielsku. Jeżeli chcesz nauczyć się przygotowywania doskonałych naleśników w języku angielskim, to właściwe miejsce dla Ciebie!

Postanowiliśmy podzielić się tym przepisem, ponieważ naleśniki to smaczne danie, które można podawać na różne sposoby. Niezależnie czy chcesz ich użyć jako idealne śniadanie czy deser, Naleśniki po Angielsku zawsze są dobrą opcją.

Zapraszamy do zapoznania się z przepisem, który krok po kroku opisuje jak przygotować doskonałe Naleśniki po Angielsku. Będzie to świetna okazja, aby w języku angielskim nauczyć się potrawy, która z pewnością zadowoli Twoje podniebienie.

Ingredients for Naleśniki po Angielsku

To make delicious Naleśniki po Angielsku, you will need the following ingredients:

Ingredients Quantity
1 egg 1
Flour 1 cup
Milk 1/2 glass
Baking powder 1 teaspoon
Salt A pinch
Still or sparkling water As needed
Oil As needed
Jam or cheese For filling

These ingredients are easily available and can be found in any grocery store. With just a few simple ingredients, you’ll be on your way to making mouthwatering Naleśniki po Angielsku.

„With just a few simple ingredients, you’ll be on your way to making mouthwatering Naleśniki po Angielsku.”

If you’re wondering „What are the necessary ingredients for a tasty crepe recipe?”, look no further. These staple ingredients, such as flour, milk, and eggs, form the foundation of Naleśniki po Angielsku. You can easily customize this recipe by adding your favorite fillings and toppings. Whether you prefer sweet or savory fillings, Naleśniki po Angielsku is a versatile dish that can be enjoyed for breakfast, dessert, or any time you’re in the mood for a scrumptious treat.

Now that we know the ingredients, let’s move on to the step-by-step instructions for making Naleśniki po Angielsku.

Step-by-Step Instructions for Naleśniki po Angielsku

To prepare delicious Naleśniki po Angielsku, follow these simple step-by-step instructions:

  1. Start by beating an egg in a bowl.
  2. Combine the beaten egg with flour, milk, and water. Stir the mixture gently to ensure all ingredients are well incorporated.
  3. Add a pinch of salt and a teaspoon of baking powder to the mixture. Stir again to evenly distribute the ingredients.
  4. Let the dough rest for a few minutes to allow the flavors to meld and the consistency to become smooth and perfect for creating delicious Naleśniki.
  5. While the dough is resting, heat a frying pan and pour a small amount of oil onto it.
  6. Once the pan is hot enough, pour a ladleful of the prepared dough onto the pan. Fry the pancake on one side until it turns light brown.
  7. Then, flip the pancake over to fry the other side until it achieves a beautiful golden color.
  8. Repeat this process until all the batter is used up, making sure to add a bit of oil to the pan between each pancake.
  9. Once all the pancakes are cooked, transfer them to a plate.
  10. Fill the pancakes with your preferred filling such as jam, cheese, Nutella, or peanut butter. Let your creativity run wild!
  11. Roll up the pancakes and serve them with a variety of delicious toppings like fresh fruits, chocolate sauce, maple syrup, or even a scoop of ice cream.

Note: The key to perfectly cooked Naleśniki po Angielsku is to ensure that the pancakes are thin and lightly browned on both sides. Adjust the heat on your stove accordingly to achieve the desired result.

step-by-step instructions for making pancakes

Now that you have the step-by-step instructions for making Naleśniki po Angielsku, it’s time to gather the ingredients and start cooking!

Tips and Suggestions for Naleśniki po Angielsku

When making Naleśniki po Angielsku, we want to ensure that our pancakes turn out perfect. Here are some valuable tips and suggestions to help you achieve delicious results every time.

Mixing the Dough

One of the key factors in making perfect pancakes is to have a well-mixed dough that is free of lumps. To achieve this, thoroughly combine the ingredients, making sure there are no dry pockets of flour. Stir gently but persistently until the batter is smooth and consistent.

Light and Fluffy Texture

To create light and fluffy pancakes, consider adding a pinch of salt and a teaspoon of baking powder to the dough. These ingredients help the pancakes rise and give them a soft texture. The baking powder reacts with the other ingredients, creating air pockets that result in a light and airy pancake.

Resting the Dough

Allowing the pancake batter to rest for a few minutes before frying is a crucial step. This resting period allows the ingredients to fully integrate and the gluten in the flour to relax, resulting in tender pancakes. It also gives the baking powder time to activate, ensuring maximum fluffiness.

Non-Stick Pan or Greased Pan

Prevent your pancakes from sticking to the pan by using a non-stick frying pan or greasing the pan with a small amount of oil. This simple step will make flipping and removing the pancakes effortless, resulting in picture-perfect pancakes every time.

Variations and Customization

For those who want to explore different flavors and fillings, there are endless possibilities for customizing Naleśniki po Angielsku. Instead of the traditional jam or cheese fillings, consider experimenting with various fruits, spreads, or even savory fillings. This allows you to cater to different tastes and preferences, making your pancakes versatile and exciting.

Remember, the key to making perfect pancakes is practice and experimentation. Don’t be afraid to try new ingredients and flavors to create unique and delicious variations of this classic dish.

tips for making perfect pancakes

Pancake Variation Ideas

Fillings Suggested Pairings
Nutella Strawberries, sliced bananas, whipped cream
Peanut Butter Jam, sliced apples, chopped nuts
Fruit Preserves Blueberries, honey, Greek yogurt
Ham and Cheese Tomatoes, spinach, béchamel sauce
Spinach and Feta Cherry tomatoes, olives, tzatziki sauce
Mushrooms and Onions Grated cheese, fresh herbs, sour cream

Glossary of Terms for Naleśniki po Angielsku

The recipe for Naleśniki po Angielsku uses several cooking terms that are important to understand in order to follow the recipe accurately. Here are some commonly used terms:

„A teaspoon” (łyżeczka): In the recipe, this term refers to a small spoon that measures approximately five milliliters.

„Baking powder” (proszek do pieczenia): This ingredient is a leavening agent that helps the pancakes rise and become fluffy.

„A pinch of…” (szczypta…): This phrase suggests adding a small amount of an ingredient, usually salt or another seasoning, to enhance the flavor of the dish.

„Still water” (woda niegazowana): This term refers to plain water without any carbonation or bubbles.

„Sparkling water” (woda gazowana): This term refers to water that has been carbonated with bubbles, which can give the pancakes a lighter texture.

„To beat” (trzepać): This action involves vigorously stirring or whisking the ingredients together to incorporate air and create a smooth mixture.

„To combine” (połączyć): This term means to mix or blend different ingredients together until they are well incorporated.

„Gently” (delikatnie): This adverb signifies a careful and delicate approach when mixing or handling the ingredients to avoid deflating the batter or overworking the dough.

„Dough” (ciasto): Referring to the mixture of flour, liquid, and other ingredients that form the pancake batter before cooking.

„Ingredients” (składniki): This term refers to all the necessary items used to prepare a particular dish, in this case, the components needed for making Naleśniki po Angielsku.

Understanding these terms will ensure that you can confidently follow the recipe and achieve delicious Naleśniki po Angielsku every time.

glossary of pancake recipe terms

Serving Suggestions for Naleśniki po Angielsku

Naleśniki po Angielsku można podawać z różnymi dodatkami i przyprawami. Niektóre popularne propozycje podawania obejmują posypywanie naleśników świeżymi owocami, takimi jak jagody lub plasterkami bananów, polanie ich sosem czekoladowym lub syropem klonowym, a nawet podanie z bitą śmietaną. Wybór dodatków zależy od osobistych preferencji i okazji, na którą naleśniki są przygotowywane.

serving ideas for pancakes

Dodatki Opis
Świeże owoce Pokroić jagody, truskawki lub inny ulubiony owoc i posypać nim naleśniki. Owoce dostarczą świeżości i słodyczy.
Sos czekoladowy Polukrować naleśniki sosem czekoladowym lub polać je czekoladą i dodać posypkę, jak np. posiekane orzechy lub wiórki kokosowe.
Syrop klonowy Polewać naleśniki syropem klonowym, który doda im delikatnej słodyczy i charakterystycznego smaku.
Bitą śmietana Dodać do naleśników bitą śmietanę, która nada im dodatkowej kremowości i puszystości.

Table: Propozycje podawania Naleśników po Angielsku.

Variations of Naleśniki po Angielsku

While the traditional recipe for Naleśniki po Angielsku uses jam or cheese as fillings, there are many creative ways to make pancakes. By exploring different ingredients and flavors, you can transform regular pancakes into unique culinary delights. Here are some ideas to inspire your creativity:

Sweet Variations:

1. Nutella Pancakes: Spread a generous amount of Nutella on each pancake before rolling it up. The creamy hazelnut chocolate filling adds a luscious touch to the pancakes.

2. Peanut Butter and Banana Pancakes: Spread a layer of creamy peanut butter on the pancake and top it with slices of fresh banana. The combination of peanut butter and banana brings a delightful balance of flavors.

3. Fruit Preserve Pancakes: Experiment with different fruit preserves such as strawberry, raspberry, or blueberry. Spread the preserve on the pancake and roll it up for a burst of fruity goodness.

Savory Variations:

1. Ham and Cheese Pancakes: Place a layer of thinly sliced ham and grated cheese on the pancake, then fold it in half. Heat it in the pan until the cheese melts, and enjoy a savory pancake with gooey cheese and flavorful ham.

2. Spinach and Feta Pancakes: Sauté spinach with garlic until wilted and mix it with crumbled feta cheese. Spread the mixture on the pancake and fold it to create a savory pancake with a Mediterranean twist.

3. Mushroom and Onion Pancakes: Sauté mushrooms and onions with a pinch of salt and pepper until tender. Spread the mixture on the pancake, fold it in half, and enjoy a pancake filled with earthy flavors.

These variations provide different ways to make pancakes, elevating them from a simple breakfast dish to a culinary adventure. Feel free to experiment with various fillings, combining sweet and savory ingredients to create your own unique pancake recipes.


Naleśniki po Angielsku to wszechstronne danie, które można zjeść na śniadanie lub deser. Dzięki prostym składnikom i łatwym do wykonania instrukcjom, każdy może samodzielnie przygotować te naleśniki. Opcje różnych nadzień i dodatków sprawiają, że są one wspaniałym wyborem dla różnych gustów. Więc następnym razem, gdy poczujesz ochotę na naleśniki, spróbuj Naleśniki po Angielsku i ciesz się smacznym i satysfakcjonującym posiłkiem.


What are the necessary ingredients for making Naleśniki po Angielsku (English-style pancakes)?

The ingredients for Naleśniki po Angielsku include 1 egg, 1 cup of flour, 1/2 glass of milk, 1 teaspoon of baking powder, a pinch of salt, still or sparkling water, oil, and jam/cheese for filling.

How do I make Naleśniki po Angielsku?

To make Naleśniki po Angielsku, beat an egg in a bowl, then combine it with flour, milk, and water. Add salt and baking powder to the mixture and let the dough rest for a few minutes. Heat a frying pan, pour some oil, and fry the pancakes on both sides. Fill them with jam, cheese, or any other preferred filling, then roll and serve.

What are some tips for making perfect Naleśniki po Angielsku?

Tips for making perfect Naleśniki po Angielsku include ensuring the dough is well-mixed and free of lumps, letting the dough rest before frying, using a non-stick frying pan or greasing the pan with oil, and flipping the pancakes only when they turn light brown.

What are some variations of Naleśniki po Angielsku?

Some variations of Naleśniki po Angielsku include using Nutella, peanut butter, or fruit preserves as fillings. For savory options, fillings such as ham and cheese, spinach and feta, or mushrooms and onions can be used.

What are some serving suggestions for Naleśniki po Angielsku?

Naleśniki po Angielsku can be served with various toppings and accompaniments, such as fresh fruits like berries or sliced bananas, chocolate sauce or maple syrup, or a dollop of whipped cream.